<img alt src="https://secure.gravatar.com/avatar/d8670a638b28c96e7062a293b0252e7c?s=96&d=mm&r=g" class="avatar avatar-96 photo jetpack-lazy-image" height="96" width="96" data-lazy-srcset="https://secure.gravatar.com/avatar/d8670a638b28c96e7062a293b0252e7c?s=96&d=mm&r=g 2x" data-lazy-src="https://secure.gravatar.com/avatar/d8670a638b28c96e7062a293b0252e7c?s=96&is-pending-load=1#038;d=mm&r=g" srcset="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7"><noscript><img data-lazy-fallback="1" alt='' src='https://secure.gravatar.com/avatar/d8670a638b28c96e7062a293b0252e7c?s=96&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/d8670a638b28c96e7062a293b0252e7c?s=96&d=mm&r=g 2x' class='avatar avatar-96 photo' height='96' width='96' loading='lazy' /></noscript>Recipes by Sara Sanna
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La Genovese dello Chef Peppe GuidaBy Sara SannaLo Chef Stellato Peppe Guida ci propone la sua versione della Genovese Napoletana. Condimento dalle origini antiche che, nonostante la preparazione laboriosa, risulta essere uno dei più amati tra i piatti tradizionali partenopei.
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