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Campbell CEO: Local products, personalized nutrition and automation are the future of food

  Denise Morrison, CEO of Campbell Soup Co., said the company looks “beyond a typical five-year horizon” and aims to anticipate food industry disruptions “driven by the intersection of real food, health, well-being and technology,” according to the Boston Business Journal. This new business strategy focuses on concepts she referred to as “future commerce,” “limitless local” and […]