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Ingredients
Directions
Nutrition
Drink Yugen by Francesca Gentile di Funi 1898
Yields
1 Serving
45
ml
Ryukyu 1429 Tsuch
25
ml
sciroppo di basilico e pepe Sichuan home made
15
ml
estratto di cetriolo
Fill up soda al Pompelmo rosa home made
1
Tecnica: shake and double strain
Bicchiere: highball
Garnish: foglia di bambù ed orchidea
